Dip Cafe Byron Bay

Welcome to Dip Café during COVID 19

‘Where it is our pleasure to serve you.’

Dip is a fully licensed day time restaurant in beautiful Byron Bay. Open from 6.30am to 4pm Monday to Friday and 6.30am to 3pm on the weekends. 

We offer a brunch menu until Midday and have introduced  a French lunch experience from Midday until the kitchen closes. We also offer restaurant quality frozen  French meals for you to enjoy anytime at home.

Dip originally opened in Bondi in 1994 and moved to Byron Bay in 2010. We believe in fresh food executed well and made to order. Our ingredients are sourced on their proximity to us and the quality and integrity behind the product. Having a minimal impact on our environment and supporting ethical farming practice is an ethos we live by. We hope you enjoy your experience with us.

Meet our fresh food suppliers

Keeping them close means our regional community & the environment benefit.

Pirlos Byron Bay – fresh fruit & veg delivered to our door at sunrise every day

Bun Coffee Byron Bay – organic locally roasted coffee & organic teas from just down the road

The Bread Social - local sourdough bakery

Bay Seafood Byron Bay – locally caught seafood from our friends next door

Jack Sprats Butchery – local, ethical, free range, pasture fed, 100% Australian meats

Byron Milk Supplies – local organic dairy products & RSPCA approved barn laid eggs

Living Chai – locally made, organic, ayurvedic chai, steeped for 20 hours into a syrup

Follow us on Instagram @dipcafe


 (02) 6685 5141

Shop 1, 21-25 Fletcher St, Byron Bay NSW 2481

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